Junior Sous Chef – Colleague Dining Room – Jumeirah Muscat Bay

About Jumeirah & The Hotel

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

Set in the secluded cove of Bandar Jissah, nestled between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to discover Muscat’s breathtaking nature, with mountains meeting the sea at the resort’s doorstep. The resort features 195 rooms and suites with spectacular ocean views, including ten opulent summerhouses and villas featuring private plunge pools and private beach access.

Opened in 2022, the resort offers a diverse array of amenities, including a sprawling 1,200 square meter Talise Spa, a Pedi:Mani:Cure Studio by Bastien Gonzalez, a PADI and SSI certified dive centre, numerous leisure facilities and adventurous wellbeing experiences, plus several signature dining options and a kids club, providing ample opportunity to relax and recharge.

About The Job

An opportunity has arisen for a Junior Sous Chef to join Colleague Dining Room in Jumeirah Muscat Bay. The main duties and responsibilities of this role:

• Supervise kitchen section(s) to ensure tasks are completed according to standards, including stock management, portion control, food quality, and cleanliness.
• Implement measures to minimize waste and control operating costs while maintaining quality standards.
• Evaluate food products for consistency and quality, maintaining high standards in food preparation.
• Stay informed about new kitchen techniques and culinary trends, incorporating relevant innovations into operations.
• Monitor team members’ grooming, hygiene, and compliance with safety regulations and SOPs, providing coaching and guidance as needed.
• Conduct training sessions to develop team members’ knowledge and skills.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Software competencies – Microsoft Office programs (Intermediate)
• 3-5 years within the same role and position in a luxury resort or high-end restaurant.
• Leadership and team management skills
• Previous HACCP training

About The Benefits

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry.

Primary Location

Oman-Muscat

Job

Jumeirah Job Group

Organization

Jumeirah Muscat Bay [JMBH]